Three-and-a-Half Years in the Making
We finally did it. After years of toying with the idea and months of attempting to plan, we have recently begun an in-depth kitchen remodel. Even more in-depth than originally anticipated, but that will come in future posts.
Since this is as "taking the house by storm" as it gets, I want to document the whole experience. That requires a walk back in time since I continue to be remiss in documenting my pursuit of domestic bliss and the accompanying trials and tribulations. It's on my list and part of my Cinco de Mayo resolutions. So keep your fingers crossed and the tequila coming.
We moved into our house back in September of 2004. It was built in 1920 - my husband, Rick, has a theory that it was a Sears house. Without further investigation, that romantic notion has yet to be proven, but it's a possibility.
By the same token, it also possesses all the positive qualities: solid foundation, quality construction, charming window frames, artistic woodwork, spacious rooms and lots of personality. It even boasts a fair amount of closet space, which is uncharacteristic of older homes, so it was a great choice for our starter home.
We know we can do better than him, right?
Anyway, this project began on April 26.Here's what our kitchen looked like before we started the demo. Run down cabinets, useless soffets that waste space and block sunlight, a dishwasher that still works in spite of the odds, lusterless linoleum and ugly wall paneling. But it's all gone now. Can't say I'm sorry to see it go.
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